Garlic: Use fresh garlic rather than powdered for the best taste.If you use unsalted, add in a few pinches of salt when you melt the butter to enhance the flavor. Butter: Use salted butter for the best results.Baby potatoes: I used Terrific Trio baby potatoes from The Little Potato Company, as I love the variety of colors and their creamer potatoes are super tasty! You can use any small variety of potatoes.Dietary info: Naturally gluten-free and easy to make vegetarian.Adaptable: You can simply add toppings to make these mini hasselback potatoes loaded! Serve them up as an appetizer or side dish.Easy: It takes a little time to cut the potatoes but it's a very straightforward process.Simple ingredients: You only need a handful of ingredients to make this recipe, it's a great budget friendly way to treat yourself!.

However you decide to serve them, these little potatoes are seriously the best!īe sure to check out my Air Fryer Loaded Potato Skins and Blue Cheese Mashed Potato with Bacon too! Why you will love this recipe! The finished dish is wonderfully buttery and cheesy with soft flesh and crispy outsides.Įasy to prepare, they make for an impressive potato side dish for special occasions, or, serve them loaded with different toppings for a tasty appetizer to serve to guests. This recipe was first published in April 2017 and has been updated with an improved recipe and additional tips and information.Įveryone knows that food in miniature form just tastes better, and these mini hasselback potatoes are one tasty treat!īaby potatoes are thinly sliced, brushed with garlic butter and topped with parmesan, then roasted.

Best hasselback potato slicer